
Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu (Breakfast 10am-11:30)
Evening Menu
Menu
Starters

with Baba Ganoush ve gf
with Sour dough & butter
served with jasmine rice, cheesy nacho, salsa, guacamole
Celeriac remoulade & pan gravy
Sauteed King Prawns in garlic, chili orange & coriander butter with focaccia
Pub Specials

Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie roast, plus some pub classics.
Chargrilled Chicken burger, served with lettuce, tomato, mayo, onion rings and skinny fries. (gfa)
Hand pressed beef, cheese, bacon, lettuce, tomato, gherkin, onion, burger sauce, onion rings & skinny fries. (gfa)
with buttered garden peas, lemon & tartar sauce. (gluten free available)
with buttery mash potato, market veg and pan gravy.
Mains

served with Autumn Slaw, buttery mash potato. gf
Chicken supreme wrapped in pancetta, stuffed with Ricotta, sun blushed tomatoes, Dauphinoise potatoes, fine beans, white wine & Tarragon sauce. gf
served with mashed potato, crushed peas, shallots & leeks, white wine & dill sauce. gf
served with Autumn panzanella and focaccia.
Chargrilled venison haunch, served with Hasselback potatoes, cherry puree, sauted wild mushrooms, kale & pan gravy. gf
Grilled Mushroom & Tomato, peppercorn sauce, hand cut chips, salad & onion rings.
Sides
Desserts

scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice, extra £)
Vanilla, Heavenly Choc, Blackcurrant & Clotted cream, Honeycomb, Mint Choc Chip, Honey & Ginger, Salted Caramel, Strawberries & Champagne sorbet.
Ferrero Rocher, classic 99, Banoffee, Chocolate & Honeycomb
with cardamon shortbread & orange compot
Freshly baked cookie dough skillet with butterscotch sauce, fudge pieces & ice cream
with chocolate sauce, whippy ice cream & Cadbury flake.
Selection of Cheeses, biscuit's, grapes, caramelised Apple, cider chutney.
Children's

Sausage, Mash & Gravy (veggie sausage Avalible)
hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.
Chicken goujons with skinny fries.
Seasonal Menu

with Wild Mushroom Arancini
with Christmas chutney, Rye Toast
with Rye toast & cucumber relish
with Goats Cheese
wrapped in Parma Ham with Champagne sauce
Pan Roasted Pink Venison Haunch with Hasselback potatoes, Cherry Puree, Roasted Parsnip, Kale, Pan gravy.
Breast of Turkey with sage & onion stuffing, pigs in blankets, Roast Potatoes & all the trimmings.
Puff & Short crust pastry pie stuffed with braised lentils, pumpkin, mild spices, red pepper, celery, carrots & onions, served with buttery mash, broccoli & veggie gravy.
with Boozy Clotted Cream
with Pistachio Ice Cream, Broken Biscuit & Mint oil
Cookie Dough, with Butterscotch Sauce.












