
Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu (Breakfast 10am-11:30)
Evening Menu
Menu
Starters

see daily specials board
with Green salad GF
carrot orange, sesame & coriander salad, Nam Jim dressing
with Tomato & Basil sauce
Garlic, Lemon & Chervil butter, pancetta, onion bread croute
Tempura courgettes, houmous, artichoke hearts, balsamic cherry tomatoes, olives, pane brie & homemade bread.
Calamari, tartar sauce, Smoked Salmon mousse, monkfish scampi, virgin Marie prawns, homemade bread, Nam Jim & lemon.
charred Halloumi, chilli jam, coriander & lime creme fraiche dressing, fried duck egg. GF
Pub Specials
Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie Nut roast, plus some pub classics.
hand cut skin on chips, served with pea puree, tartar sauce & lemon (GFa)
Hand pressed beef, cheese & bacon, lettuce, tomato, gerkin, onion burger sauce, slaw & skin on chips.
Mashed potato & seasonal greens - See daily specials board for todays option.
chipotle mayo, lettuce, tomato, slaw & skin on chips.
Skin on chips, field mushroom, tomato & peppercorn sauce. GF
Mains
Kale, roasted sweet potato, quinoa, pickled red cabbage, cashews. GF Ve
with Asian slaw and crispy lettuce GF
garlic & herb mayo, watercress & fries (GFa)
white wine & Tarragon Pappardelle, olives, spinach, sun blushed tomatoes, herb bread crumbs.
cumin potato, pickled red onion, yoghurt, chilli jam & cucumber. GF
chimichurri sauce, charred corn, slaw & skin on fries. (GFa)
Pea, broad bean, new potato & mint fricassee, goats cheese & herb dressing.
Sides
Desserts

scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
macerated strawberries, meringue, mint, whipped cream (Ve.a)
fennel meringue & whipped cream. GF
burnt chocolate crumb, sea salt praline, salted caramel ice cream. GF
with raspberry sorbet.
Selection of british Cheese, Tomato & Chilli Chutney
Mothers day Menu

Children's

hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.