Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie roast, plus some pub classics.

Chargrilled Chicken burger, served with lettuce, tomato, mayo, onion rings and skinny fries. (gfa)

Hand pressed beef, cheese, bacon, lettuce, tomato, gherkin, onion, burger sauce, onion rings & skinny fries. (gfa)

with buttery mash potato, market veg and pan gravy.

with buttered garden peas, lemon & tartar sauce. (gluten free available)

with Dill, Creme fraiche, parsley & roasted butternut squash.

with onion gravy, roasted carrot & kale

with Rice, Kimchi, peas, spring onions and chilli sauce

Rolled chicken thighs with Thyme & sun blushed tomatoes served with mash, fine beans, Maderia & Chervil sauce.

Peppercorn Sauce, Dauphinoise Potatoes and fine beans

Mang Tout, Carrot, Broccoli & Hollandaise sauce, Fries or New potatoes.

Grilled Mushroom & Tomato, peppercorn sauce, hand cut chips, salad & onion rings.

scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice, extra £)

Vanilla, Heavenly Choc, Blackcurrant & Clotted cream, Honeycomb, Mint Choc Chip, Honey & Ginger, Salted Caramel, Strawberries & Champagne sorbet.

Vanilla ice cream with fresh raspberries, blueberries, Mango, strawberry & passionfruit sauce, whipped cream & wafer.

Served with Custard or Ice Cream

Served with Ginger & Honey Ice ream &local Honey oat biscuit.

Raisin, Damson Jam & Rum Bread & Butter pudding served with Rum n Raisin Ice Cream.

with chocolate sauce, whippy ice cream & Cadbury flake. (gf)

Twanger Cheddar wedge, Blacksticks Blue Cheese, Jacobs Crackers & Thomas Fudge Biscuits, Quince Jelly, Red Grapes & caramelised onion chutney

Sausage, Mash & Gravy (veggie sausage Avalible)

hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.

Chicken goujons with skinny fries.

salted butter

spiced cranberry cumberland sauce.

with caramelised onion chutney & toast

with toasted red peppers, wild mushrooms, fondant potato, kale, butter sauce and toasted pine nuts.

with fondant potato, braised red cabbage, kale, Madera Jus, Horseradish cream.

sage & onion stuffing,pigs in blankets, Roast Potatoes, Roasted carrots, Roasted parsnips, braised red cabbage, kale & creamed leeks.

Slow roasted butternut squash wrapped in puff pastry, served with Roast potatoes, Roasted carrots, roasted parsnips, braised red cabbage, kale & creamed leeks.

with honeycomb & basil

with salted caramel ice cream

served with Brandy custard