The Full Moon

Menu & Restaurant

If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.

Kitchen Hours



served with onion bread.

Wild Mushroom & Spinach on toast, pine nuts, jus

Panchetta, braised lentils, crispy shallot

Ginger, Soy, Chilli & Saki dipping sauce, sesame

Prawns, Smoked Salmon, Mackerel Pate, Scampi, tartar sauce & onion bread

with home baked sun dried Tomato Focaccia, Grandma's Chilli Jam

Pub Specials

Always a selection, Beef, Turkey, Lamb, Venison (sub to avalability) Veggie wellington, plus some pub classics.

onion gravy & mash

Smoked Cheddar, Marmite Onions, V,VE,GF

with cos lettuce, tomato, gherkin topped with cheese, served in a brioche bun with salad garnish hand cut chips

Beer battered Cod, hand cut chips, tartare sauce and pea puree. (GF avalible)

Mash & Seasonal Greens

Bacon, Creamy Mash, Caramelised Onion Jus

Homemade skin on chips, grilled field mushroom, roasted Tomto and peppercorn sauce.


Rocket, Kale & toasted seeds, Berkhamsted Honey & Chilli Dressing. (add halloumi £4.50)

Nduja & roasted garlic butter, winter slaw, hand cut chips

Pomegranate & Saffron Moghrabi Cous cous, Khobz

With garlic & shallot green beans

Herb potatoe cake, green beans, poached egg & hollandaise

Aged Parmesan



scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)

Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet

Salted caramel sauce, Vanilla ice cream

Baileys Ice cream & Chocolate soil

with Morello cherries

with Baileys soup

Shortbread biscuit

Selection of british Cheese, Tomato & Chilli Chutney

Mothers day Menu

Rosemary & sundried Focaccia, salted butter & olives

BOOKINGS ONLY, Book early, Tables over 8 (we require a pre order) 12-2, 2-4 and 4-6pm seating times.

Vegetable A La Grecque, sweet onion jam, brioche.

Truffle honey, apple, walnut, home baked focaccia

Panchetta, cauliflower, pea shoots (supplement £4)

Pomegranate & Saffron Maghrabi cous cous khobz

Garlic Dauphinoise, Bourguignon Garmish, Jus

Lobster Ravioli, Tomato & Pea Fricassee, Champagne Cream Sauce (supplement £8)

with yorkshire pudding.

with Stuffing

All served with Roast \Potatoes, Market Greens, Honey roasted roots & Red wine gravy

Orange Chantilly, candiied Zest

Sea Salt Caramel sauce, Vanilla ice cream

with custard

Praline crumb, Kirsch puree


GF Option

Veggie option.

Menu Highlights

Fresh & local produce.

Classic & elegant Pub Food.

Fresh cocktails, ice cold lagers.

Relax in the pub settings,
or book a table for a special occasion.

Everythings better in the sun.

Enjoy our large beer garden, with live Sports & events on.