The Full Moon

Menu & Restaurant

If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.

Kitchen Hours



see daily specials board

with Green salad GF

with green salsa

celeriac remoulade, horseradish

Wasabi ginger, lime and soy dressing, crispy crab wonton

Pub Specials

Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie Nut roast, plus some pub classics.

hand cut skin on chips, served with pea puree, tartar sauce & lemon (GFa)

Hand pressed beef, cheese & bacon, lettuce, tomato, gerkin, onion burger sauce, slaw & skin on chips.

Mashed potato & seasonal greens - See daily specials board for todays option.

chipotle mayo, lettuce, tomato, slaw & skin on chips.

onion compot & pan gravy, mashed potato, peppercorn sauce, market Veg.

Skin on chips, field mushroom, tomato & peppercorn sauce. GF


New potatoes, market vegetables, hollandaise, lemon. (gf) P.V.

Caramelised onion, roasted root veg & veggie gravy.

Chickpea, lentil, dukka, kalonji seed flatbread (nuts)

Basmati rice, kalonji seed bread gfa.

balsamic plum, pomme puree, beer onion reduction, kale. gf.



scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)

Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet

with clotted cream ice cream (ve.a)

with pistachio ice cream (nuts)

with caramelised bananas, sesame brittle, rum cream

Selection of british Cheese, Tomato & Chilli Chutney


with rosemary & pumpkin flatbread gfa

with crumbled goats cheese

pickled root vegetables dill & chives, sourdough croutes (gfa)

celeriac puree, parsnip crisps (gf)

bread sauce, duck fat chips, chestnut, herb & crumb stuffed mushroom. (gfa)

sage & onion stuffing, pigs in blankets, roast potatoes & all the trimmings.

wild mushrooms, spinach, pomme puree, maple & caraway glazed carrots, bordelaise sauce.

white chocolate soil, blackcurrant compote & sorbet

with brandy sauce anglaise

and sorbet

flaked almonds, boozy Christmas cherries


hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.

Menu Highlights

Fresh & local produce.

Classic & elegant Pub Food.

Fresh cocktails, ice cold lagers.

Relax in the pub settings,
or book a table for a special occasion.

Everythings better in the sun.

Enjoy our large beer garden, with live Sports & events on.