Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu (Breakfast 10am-11:30)
Evening Menu
Menu
Starters
see daily specials board
Homemade bread, Olives, sundried tomato, seaweed butter.
sticky cider mustard, dill and honey glaze
with Green salad GF
Soy, Lime & Ginger, boneless chicken thighs, Asian slaw
Moroccan spiced Cous Cous, pomegranate, corriander & mint chutney.
with sourdough, pickled shallots & mushrooms
with warm homemade bread, capers, gherkins, beef butter.
Pub Specials
Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie Nut roast, plus some pub classics.
served with lettuce, tomato, garlic mayo, slaw & skin on chips.
Hand pressed beef, cheese & bacon, lettuce, tomato, gerkin, onion burger sauce, slaw & skin on chips.
onion gravy, onion ring, mashed potato & market veg
Breaded Egg, Chunky Chips, beer onion chutney
Mashed potato & seasonal greens - See daily specials board for todays option.
hand cut skin on chips, real mushy peas, tartar sauce & lemon (GFa)
Skin on chips, field mushroom, tomato & peppercorn sauce. GF
Mains
New potatoes, market vegetables, hollandaise, lemon. (gf) P.V.
Caramelised onion, roasted root veg & veggie gravy.
Pesto, hard cheese, pine nuts, pane egg, rocket, fennel & pickled shallots.
peas, pancetta, shallots, white wine & chervil, with mashed potato. gf
Cauliflower, apple, crispy fried potato straws, chicken skin, jus. gf
Root vegetable Hash, carrot & mustard puree, pear, Blue cheese gf
potato gnocchi, endive, artichoke hearts, mint & caper pesto
Sides
Desserts
scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
Coconut meringue, freeze dried mango, Coconut ice cream.
with honeycomb ice cream & honeycomb
with freeze dried Blueberries
caramelised pickled walnuts, Vanilla ice cream
Selection of british Cheese, Tomato & Chilli Chutney
French Evening
Children's
hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.