
Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu (Breakfast 10am-11:30)
Evening Menu
Menu
Starters

see daily specials board
with Green salad GF
with green salsa
celeriac remoulade, horseradish
Wasabi ginger, lime and soy dressing, crispy crab wonton
Pub Specials
Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie Nut roast, plus some pub classics.
hand cut skin on chips, served with pea puree, tartar sauce & lemon (GFa)
Hand pressed beef, cheese & bacon, lettuce, tomato, gerkin, onion burger sauce, slaw & skin on chips.
Mashed potato & seasonal greens - See daily specials board for todays option.
chipotle mayo, lettuce, tomato, slaw & skin on chips.
onion compot & pan gravy, mashed potato, peppercorn sauce, market Veg.
Skin on chips, field mushroom, tomato & peppercorn sauce. GF
Mains
New potatoes, market vegetables, hollandaise, lemon. (gf) P.V.
Caramelised onion, roasted root veg & veggie gravy.
Chickpea, lentil, dukka, kalonji seed flatbread (nuts)
Basmati rice, kalonji seed bread gfa.
balsamic plum, pomme puree, beer onion reduction, kale. gf.
Sides
Desserts

scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
with clotted cream ice cream (ve.a)
with pistachio ice cream (nuts)
with caramelised bananas, sesame brittle, rum cream
Selection of british Cheese, Tomato & Chilli Chutney
Christmas

with rosemary & pumpkin flatbread gfa
with crumbled goats cheese
pickled root vegetables dill & chives, sourdough croutes (gfa)
celeriac puree, parsnip crisps (gf)
bread sauce, duck fat chips, chestnut, herb & crumb stuffed mushroom. (gfa)
sage & onion stuffing, pigs in blankets, roast potatoes & all the trimmings.
wild mushrooms, spinach, pomme puree, maple & caraway glazed carrots, bordelaise sauce.
white chocolate soil, blackcurrant compote & sorbet
with brandy sauce anglaise
and sorbet
flaked almonds, boozy Christmas cherries
Children's

hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.