
Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu
Evening Menu
Menu
Starters

served with onion bread.
Wild Mushroom & Spinach on toast, pine nuts, jus
Panchetta, braised lentils, crispy shallot
Ginger, Soy, Chilli & Saki dipping sauce, sesame
Prawns, Smoked Salmon, Mackerel Pate, Scampi, tartar sauce & onion bread
with home baked sun dried Tomato Focaccia, Grandma's Chilli Jam
Pub Specials
Always a selection, Beef, Turkey, Lamb, Venison (sub to avalability) Veggie wellington, plus some pub classics.
onion gravy & mash
Smoked Cheddar, Marmite Onions, V,VE,GF
with cos lettuce, tomato, gherkin topped with cheese, served in a brioche bun with salad garnish hand cut chips
Beer battered Cod, hand cut chips, tartare sauce and pea puree. (GF avalible)
Mash & Seasonal Greens
Bacon, Creamy Mash, Caramelised Onion Jus
Homemade skin on chips, grilled field mushroom, roasted Tomto and peppercorn sauce.
Mains
Rocket, Kale & toasted seeds, Berkhamsted Honey & Chilli Dressing. (add halloumi £4.50)
Nduja & roasted garlic butter, winter slaw, hand cut chips
Pomegranate & Saffron Moghrabi Cous cous, Khobz
With garlic & shallot green beans
Herb potatoe cake, green beans, poached egg & hollandaise
Aged Parmesan
Sides
Desserts

scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
Salted caramel sauce, Vanilla ice cream
Baileys Ice cream & Chocolate soil
with Morello cherries
with Baileys soup
Shortbread biscuit
Selection of british Cheese, Tomato & Chilli Chutney
Mothers day Menu

Rosemary & sundried Focaccia, salted butter & olives
BOOKINGS ONLY, Book early, Tables over 8 (we require a pre order) 12-2, 2-4 and 4-6pm seating times.
Vegetable A La Grecque, sweet onion jam, brioche.
Truffle honey, apple, walnut, home baked focaccia
Panchetta, cauliflower, pea shoots (supplement £4)
Pomegranate & Saffron Maghrabi cous cous khobz
Garlic Dauphinoise, Bourguignon Garmish, Jus
Lobster Ravioli, Tomato & Pea Fricassee, Champagne Cream Sauce (supplement £8)
with yorkshire pudding.
with Stuffing
All served with Roast \Potatoes, Market Greens, Honey roasted roots & Red wine gravy
Orange Chantilly, candiied Zest
Sea Salt Caramel sauce, Vanilla ice cream
with custard
Praline crumb, Kirsch puree
Children's

GF Option
Veggie option.