The Full Moon Pub

BAR & FOOD

OUR KITCHEN

HEAD CHEF

Andrew O'Connor

Starting his career at age 16 Andrew quickly rose to head chef by the age of 20, making him one of the UK's youngest head chef in 2006. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Northern Ireland to Isles of Scilly.

"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats in at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."

- Andrew O'Connor, Head Chef

OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY

DUE TO NOW BEING IN TIER 4 - OPEN FOR TAKEAWAY ONLY.
FRESH BAKERY COUNTER daily.
OPEN FOR COFFEE: Cappuccino, Latte, Mocha, Chia Latte, Espresso, Hot Chocolate, (add baileys) Coffee Syrups, fresh pastries, bread,
B'fast muffins, bacon roll, sausage bap, Burgers, Soup, Savoury slice, cheese n bacon turnover and much more!
6 days a week, Tue-Fri 9am-2pm and weekends 9am-4pm, Closed Mondays.

TAKEAWAY READY MEAL MENU: (please call and pre order)
(we will change this menu every Mon)
MAINS: Beef Bourguignon £9, Homemade Pie of the day £9, Moroccan Lamb Tagine £8.50,
Homemade Veggie Chilli Samosa's with mango chutney (x2) £7.00, Monk Fish Scampi Bites £9.00, Homemade Fish Pie £9.00,
Chicken Chasseur £8.50
‍
SIDES: Sauté potatoes with chorizo, Dauphinoise Potatoes, Steamed Rice, steamed mixed veg, Long Grain Rice. all £2.50
DESSERTS: Jam & Coconut Sponge with custard, Stem Ginger & Walnut Sticky Toffee pudding, Chocolate & Orange Fondant all £3.50.
FISH N CHIPS TAKE AWAY THUR, we are adding Moon Burger to this takeaway evening too, please call us to place all order's.
CLOSED MONDAYS.

‍
‍

HOME

MENU

EVENTS

CONTACT

DIRECTIONS

The Full Moon Pub

BAR & FOOD

HAWRIDGE & CHOLESBURY

The Full Moon Pub

BAR & FOOD

OUR KITCHEN

HEAD CHEF