OPEN HOURS
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY
served with onion bread.
with bacon, croutons & a raspberry & balsamic reduction, garnished with pine nuts.
with garlic butter & salad garnish. Main option served with skinny fries.
on sour dough bread, mushy peas & tartar sauce
Always a selection, Beef, Turkey, Lamb, Venison (sub to avalability) Veggie wellington, plus some pub classics.
onion gravy & mash
prawns, smoked salmon, crab claws, scampi, tartar sauce & onion bread
100% steak burger with cos lettuce, tomato, gherkin topped with cheese & bacon, served in a brioche bun with salad garnish hand cut chips 13.95
Beer battered monkfish cheeks, crispy fries, tartare sauce and pea puree. (GF avalible)
served with onion gravy, parsley mash & seasonal greens. (pm only)
sriracha prawns, bbq chilli ribs, sweet chilli hummus, blackened cajuan wings, tomato salsa & pitta
Grilled to your liking, served with homemade skin on chips, grilled field mushroom and peppercorn sauce.
with Halloumi, pesto & mediterranean veg
with poached egg and hollandaise
srved with poppadoms
topped with cheesy mash
With garlic & shallot green beans
caramelized baby apple, sage mash & roast roots, with a cider jus
served with rice & poppadom's (gf)
with garlic & thyme dauphinoise and bourguignon garnish
with paella flavours risotto and crispy ham
scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
with chocolate sauce & ice cream
spiced rum & pineapple, with white chocolate shavings.
with Morello cherries
with Baileys soup
spagetti of veg, pumpkin seeds & truffle oil
with Cromer Crab, pickled cucumber & shallot, baby herbs and avocado.
Chocolate, Hazelnut, game chips and baby carrots.
home cooked chips, field mushroom, slow cooked tomato, and garlic butter. Supplement £6
with all the roast trimmings.
pigs in blankets and all the roast trimmings.
parsley Mash, roast heritage carrots and braising liquors
Pak Choi, black rice, and Saki
with brandy onglaze
Bailey’s ice cream & raspberries
trio of blood orange
Freshly baked garlic and sundried tomato focaccia & olives £3ph
BOOKINGS ONLY, with pre order - 1st-23rd Dec
Veggie option.
