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OPEN HOURS
MON - THURS / 12:00-23:00
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
OPEN HOURS
MON - THURS / 12:00-23:00
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
DIRECTIONS

The Full Moon Pub

BAR & FOOD

HAWRIDGE & CHOLESBURY

THE HEART OF ENGLISH COUNTRYSIDE

meets

FRESHLY SOURCED MEAT & FISH.

The Full Moon Pub

BAR & FOOD

OUR KITCHEN
HEAD CHEF

Andrew O'Connor

Starting his career at age 16 Andrew quickly rose  to head chef by the age of 20, making him one of the UK's youngest head chef in 2006. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Northern Ireland to Isles of Scilly.

"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats in at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."

- Andrew O'Connor, Head Chef

OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY 

Christmas Menu

Pre order only!
Deposit taken on booking.

Starters
Roast Carrot & Fennel soup, served with flatbread.
Ham Hock Terrine with piccalilli, black pudding & homemade soda bread.
Warm smoked Mackerel Fillets with pickled cucumber & melba toast.
Main Courses
Traditional Christmas Dinner & all the trimmings.
Slow Braised Feather blade of beef with buttery mash, kale & sticky beer glaze.
Baked Cornish Hake Fillet with butterbean & chorizo Ragu & potatoes.
Roasted & Spiced butternut squash with butterbean mash, hazelnut dressing & crispy fried sprouts.
Desserts
Christmas Pudding & brandy cream.
A very boozy trifle, sponge, custard, fruit jelly.
Silton wedge with crackers, fig chutney, grapes and celery.
Preorders only due to limited stock.
All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

Sample Lunch Menu

Sandwiches
All Served with salad, coleslaw and a handful of salted crisps.
Roast Chicken, tarragon mayonnaise, sun blushed tomatoes served in malted sliced bread. - £6.00
Treacle roasted ham, grain mustard, wild rocket served in malted sliced bread. - £5
Smoked salmon & dill crème fraîche, pickled cucumber served in farmhouse white bread. - £7.5
Local free range egg, chiltern mayonnaise, served in farmhouse white bread. - £5
Toasties
All Served with salad, coleslaw and a handful of salted crisps.
Maple cured bacon, brie, cranberry chutney. - £6
Three cheese & tomato (Mature cheddar, gouda, mozzarella). - £6
Roast chicken, pesto, sun blushed tomatoes. - £6
Light Bites
Soup of the day with homemade soda bread. - £5
1/2 pint prawns, gem lettuce, seafood sauce, soda bread. - £8
Duck liver pâté & toast. - £6
Lamb kofte kebab, tzatziki, flat bread. - £7
NEW* Grimsby smoked haddock chowder, cheese toastie. - £7.5
Bigger Meals
The Moon Cheeseburger, maple cured streaky bacon, pickles, lettuce, hand-cut chips, ketchup. - £13.5
Breaded monkfish scampi, hand-cut chips, crushed peas, tartare. - £13.5
Ploughmans's salad, cheddar & stilton, pickles, fig & ale chutney, bread. - £10
Roast chicken caesar salad, bacon, anchovies, croutons, parmesan. - £10
Grilled halloumi, mushroom & tomato burger 'stack', hand-cut chips. - £12
For the little ones - £6.5
(includes 1 scoop of ice cream)
Mini Moon Cheeseburger, hand-cut chips, ketchup.
Breaded monkfish bites, hand-cut chips, peas.
Cheese & ham toastie.
For the little ones - £6.5
All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

Sample Evening Menu

Starters
Grimsby smoked haddock chowder. - £6
Ham hock terrine, piccalilli, homemade soda bread. - £6
Bubble & Squeek, with smoked bacon and a poached egg. - £7
Smoked mackerel pate, pickled red onion, toast- £8
Baked creamy garlic mushroom, rockety- £6
XXX
Mains
The Moon Cheeseburger, maple cured streaky bacon, pickles, lettuce, hand-cut chips, ketchup. - £13.5
Sweet Potatoe & Spinach Veggie burger with hand cut chip and red Onion jam. £10
Breaded fresh Cornish monkfish scampi, hand-cut chips, crushed peas, tartare. - £13.5
Char-grilled Organic & grass-fed native Averdeen Angus sirloin steak with garlic butter, grilled flat mushroom, vine tomatoes and hand-cut chips. - £19
Classic Fish pie (white fish, smoked fish, salmon, prawns) with mashed potates and peas. - £12
Honey roasted ham hock, local fried egg, mustard, hand-cut chips. - £13.5

Desserts
3 Scoops of ice cream. - £5
Please ask for tonight's dessert options.
For the little ones - £6.5
(includes 1 scoop of ice cream)
Mini Moon Cheeseburger, hand-cut chips, ketchup.
Breaded monkfish bites, hand-cut chips, peas.
Chicken & tomato pasta, parmesan, garlic toast.
All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

Sample Lunch Menu

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MENU
EVENTS
Contact
OPEN HOURS
MON - SAT / 12:00-23:30
SUN / 12:00-22:30
FOOD
LUNCH MENU
MON (Sandwiches only) No evening service

TUE- SAT / 12:00-14:30
SUN / 12:00-16:00
EVENING MENU
TUE -SAT 18:00-21:00
THE FULL MOON PUB,
CHOLESBURY,
HAWRIDGE
HP5 2UH
‍
01494 758959
contact@fullmoonpub.info
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