OPEN HOURS
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY
served with onion bread.
Wild Mushroom & Spinach on toast, pine nuts, jus
Panchetta, braised lentils, crispy shallot
Ginger, Soy, Chilli & Saki dipping sauce, sesame
Prawns, Smoked Salmon, Mackerel Pate, Scampi, tartar sauce & onion bread
with home baked sun dried Tomato Focaccia, Grandma's Chilli Jam
Always a selection, Beef, Turkey, Lamb, Venison (sub to avalability) Veggie wellington, plus some pub classics.
onion gravy & mash
Smoked Cheddar, Marmite Onions, V,VE,GF
with cos lettuce, tomato, gherkin topped with cheese, served in a brioche bun with salad garnish hand cut chips
Beer battered Cod, hand cut chips, tartare sauce and pea puree. (GF avalible)
Mash & Seasonal Greens
Bacon, Creamy Mash, Caramelised Onion Jus
Homemade skin on chips, grilled field mushroom, roasted Tomto and peppercorn sauce.
Rocket, Kale & toasted seeds, Berkhamsted Honey & Chilli Dressing. (add halloumi £4.50)
Nduja & roasted garlic butter, winter slaw, hand cut chips
Pomegranate & Saffron Moghrabi Cous cous, Khobz
With garlic & shallot green beans
Herb potatoe cake, green beans, poached egg & hollandaise
Aged Parmesan
scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice)
Gelato's:Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet
Salted caramel sauce, Vanilla ice cream
Baileys Ice cream & Chocolate soil
with Morello cherries
with Baileys soup
Shortbread biscuit
Selection of british Cheese, Tomato & Chilli Chutney
Rosemary & sundried Focaccia, salted butter & olives
BOOKINGS ONLY, Book early, Tables over 8 (we require a pre order) 12-2, 2-4 and 4-6pm seating times.
Vegetable A La Grecque, sweet onion jam, brioche.
Truffle honey, apple, walnut, home baked focaccia
Panchetta, cauliflower, pea shoots (supplement £4)
Pomegranate & Saffron Maghrabi cous cous khobz
Garlic Dauphinoise, Bourguignon Garmish, Jus
Lobster Ravioli, Tomato & Pea Fricassee, Champagne Cream Sauce (supplement £8)
with yorkshire pudding.
with Stuffing
All served with Roast \Potatoes, Market Greens, Honey roasted roots & Red wine gravy
Orange Chantilly, candiied Zest
Sea Salt Caramel sauce, Vanilla ice cream
with custard
Praline crumb, Kirsch puree
GF Option
Veggie option.
