Local Wood Pigeon, pan seared wild mushroom, pate, quince jelly, croutons, finished with pancetta. (GF avail) £8.50

Walnut Tartlet: set roquefort custard, fresh roquefort, pickled celery, grapes & candied walnuts. (V,N) £7.25

Herb Polenta with roasted courgettes, heritage tomatoes and green herb sauce (VG avil) V GF £6.95/9.95
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Cornish Crab Cake, pickled fennel & radish, watercress leaves and lemon saffron aioli £9.75
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Chicken Liver parfait with textures of blackberry & brioche (GF aval) £7.50

BAGUETTES:
Salmon & Dill mayonnaise. £9.95
Hummus, Falafel & broad bean £7.95
Full Moon Fish finger sandwich £9.95
(Lunchtimes only)

Superfood Salad. £4.25/8.25
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The Full Moon Burger
Handmade 100% steak burger with cos lettuce, tomato, gherkin topped with cheese & bacon, served in a brioche bun with salad garnish hand cut chips 13.95

The Full Moon Frittata
(Sliced potato)
Choose from smoked bacon & tomato or spinach & tomato, served with side salad. £9.50

Fish & Chips
Beer battered monkfish cheeks, crispy fries, tartare sauce and pea puree
13.95

Classic homemade Fish Pie
served with steamed greens £18.95
(allow 20mins cooking time)

10oz Sirloin steak, grilled to your liking, served with homemade skin on chips, grilled field mushroom and peppercorn sauce.

Ploughman's
Ham hock terrine, barbers 1884 vintage cheddar, pickles, crispy Rays Hill hen egg and onion sour dough bread. 13.50

Beef Fillet (cooked rare)
with watercress puree, mustard shallots and pave potatoes. (GF) £28.95
(Evening)

Chive crusted Cornish Cod fillet, olive oil mash, swede potato dashi, & swiss chard
£18.50
(Evening)

Seared Duck breast with pumpkin & sweet potato puree, baked beetroot, and cranberry gel (GF) £18.25
(Evening)

Whole stuffed Spanish onion with mushroom rice and spinach ragu, served with colcannon & spinach butter sauce. (V,VG option & GF) £13.75   

Children's
Hummus with carrot & cucumber sticks with pitta bread



Sides:
Courgette fries & honey yoghurt £3.95
Citrus braised Chicory £2.95

Children's
Mini Moon Burger topped with cheese & served with hand cut chips.


Sides:
Pave Potatoes £3.25
Cauliflower & Pea fritters £4.25
Lyonnaise potatoes £4.50



SUNDAY:
Always a selection 3-4 Roasts
plus Veggie option & pub classics.

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Children's
Mini Fish & Chips.
Veggie Bangers & Mash.



Sides:
Superfood Salad £4.25/8.25
Skin on chips £3.00
Sweet potato fries £3.95





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Something Sweet:

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Key Lime Pie with lime jelly.


Blackberry Flavors:
Blackberry Brulee, blackberry pie with blackberry custard
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Chocolate rum soaked sponge, caramel ice cream, chocolate bomb & chocolate melting sauce.


Chiltern Gelato's:
Vanilla, Dark Choc, Peanut butter, Honeycomb, Mint Choc Chip, Double Chip, Salted Caramel, Mango sorbet

Cheeseboard
Barbers 1884, Waterloo Brie, Oxford Blue.

Affrogato al caffe - scoop vanilla ice cream drowned with a shot of espresso.
(Add a liqueur of your choice)