Roast Chicken & pancetta terrine with tonka bean Mayo and brioche 7.75
(gf available)

Shallot tarte tatin with thyme, rocket, balsamic, and a tomato an caper salad. 7.50
v & vg
‍

Smoked Haddock Scotch egg with curried mayonnaise and watercress leaves. 6.95
‍
Smoked Duck (or tofu) with pickled vegetable salad, mango dressing & hoisin sauce and micro corriander. (vg option & gf)
8.95

Pea soup with yoghurt cream, pea and crayfish fritter with garlic oil. (v) 6.95

Hot Baguette with local pork sausage & caramelized onion. 9.50
Cornish Crab Baguette with lemon mayo 11.50
(Lunchtimes only)
‍

The Full Moon Burger
Handmade 100% steak burger with cos lettuce, tomato, gherkin topped with cheese & bacon, served in a brioche bun with salad garnish hand cut chips 13.95

Fish & Chips
Beer battered monkfish cheeks, crispy fries, tartare sauce and pea puree
13.95

10oz Sirloin steak, grilled to your liking, served with homemade skin on chips, grilled field mushroom and peppercorn sauce.

Ploughman's
Ham hock terrine, barbers 1884 vintage cheddar, pickles, crispy Rays Hill hen egg and onion sour dough bread. 13.50

Chicken supreme with sweet potato & chorizo croquette, garlic & saffron aioli, sprouting broccoli and chicken reduction. 15.95
‍

Pancetta wrapped pork tenderloin with a potato an apple rosti, pickled red cabbage puree and a cider jus. (gf) 16.50
(served pink)

Pear, Oxford blue cheese and chicory salad with orange dressing (v) (gf) 12.95
*add smoked duck 4.50 or tofu 2.95

Pan fried halibut with dulse butter, crispy oyster, wild garlic hollandaise & asparagus (gf)
23.95

Piri Piri Monkfish with sweetcorn puree, tomato and coriander salsa, sweet potato hash browns and spicy rice. 18.50

Chargrilled whole black tiger prawns with garlic herb butter, frites and salad garnish. 16.50
(Lunchtime only)

Children's
Hummus with carrot & cucumber sticks with pitta bread

Children's
Mini Moon Burger topped with cheese & served with hand cut chips.

Children's
Mini Fish & Chips.
Veggie Bangers & Mash.

.

.

Something Sweet:

.

White Chocolate Mousse with meringue & poached rhubarb.

Vanilla rice pudding with rum soaked raisins, caramelised apple and candied pecans.

Lemon pudding cake with fresh whipped cream and raspberries.

Butterscotch panna cotta with chocolate and peanut butter ganache and honey roasted peanut brittle.

Cheeseboard
Barbers 1884, Waterloo Brie, Oxford Blue.

Affrogato al caffe - scoop vanilla ice cream drowned with a shot of espresso.
(Add a liqueur of your choice)