Barber 1884 vintage cheddar& chive croquette with garden pea voloute and fresh shoots.
(V) 7.50/10.50

Home smoked salmon and dill crusted tartlet, with a chive and creme friche and homemade pickled cucumber. 8.95
‍

Textures of beetroot with goats cheese, honeycomb and watercress
(V,vg,gf) 6.75/9.25


Pan-seared Cornish scallops with hogs pudding & pear with a vermouth and mustard sauce and spinach. 9.50

Spaghetti pasta with slow roasted fennel and dressed with a lemon and mint oil
(v,gf,vg) 6.25/8.95


Crispy breast of Bassibones farm lamb with a minted spring vegetable salad and shallot vinaigrette (gf)
8.75

The Full Moon Burger
Handmade 100% steak burger with cos lettuce, tomato, gherkin topped with cheese & bacon, served in a brioche bun with salad garnish hand cut chips 13.95

Fish & Chips
Beer battered monkfish cheeks, crispy fries, tartare sauce and pea puree
13.95

10oz Sirloin steak, grilled to your liking, served with homemade skin on chips, grilled field mushroom and peppercorn sauce.

Ploughman's
Ham hock terrine, barbers 1884 vintage cheddar, pickles, crispy Rays Hill hen egg and onion sour dough bread. 13.50

Pan roasted salmon fillet with charred leeks & tender stem broccoli with spinach puree, peas and a crab & pancetta crispy Bon bons (v)
16.95
‍

Coffee roasted smoked Gressingham duck breast with a toasted almond and celeriac puree with sweet & sour cherries and roasted celeriac. (gf, nuts!)
17.50

Tandoori spiced Bassibones farm lamb rack cutlets with minted yoghurt, carrot bahji, carrot & Berkhamsted honey puree, coriander oil and pickled mustard seeds.
(gf) (Veg version option) 22.95

Chilli & Ginger crispy tofu with a Spring Asian salad & peanuts.
(v, vg, gf) Contains nuts!
13.50

Apricot & sage stuffed belly pork, with crispy crackling, scrumpy cider sauce, caramelised baby apples and onion mash. (gf) 15.95

Butter poached Cornish Pollock with samphire, mussels and a lemon butter sauce. (gf)
16.50

Children's
Hummus with carrot & cucumber sticks with pitta bread

Children's
Mini Moon Burger topped with cheese & served with hand cut chips.

Children's
Mini Fish & Chips.
Veggie Bangers & Mash.

.

.

Something Sweet:

.

White Chocolate Mousse with meringue & poached rhubarb.

Vanilla rice pudding with rum soaked raisins, caramelised apple and candied pecans.

Lemon pudding cake with fresh whipped cream and raspberries.

Butterscotch panna cotta with chocolate and peanut butter ganache and honey roasted peanut brittle.

Cheeseboard
Barbers 1884, Waterloo Brie, Oxford Blue.

Affrogato al caffe - scoop vanilla ice cream drowned with a shot of espresso.
(Add a liqueur of your choice)