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OPEN HOURS
MON - THURS / 12:00-23:00
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
OPEN HOURS
MON - THURS / 12:00-23:00
FRI - SAT / 12:00-24:00
SUN / 12:00-22:30
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The Full Moon Pub

BAR & FOOD

HAWRIDGE & CHOLESBURY

THE HEART OF ENGLISH COUNTRYSIDE

meets

FRESHLY SOURCED MEAT & FISH.

The Full Moon Pub

BAR & FOOD

OUR KITCHEN
HEAD CHEF

Andrew O'Connor

Starting his career at age 16 Andrew quickly rose  to head chef by the age of 20, making him one of the UK's youngest head chef in 2006. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Northern Ireland to Isles of Scilly.

"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats in at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."

- Andrew O'Connor, Head Chef

OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY 

Lunch MenuEvening MenuChristmas Menu

Sample Lunch Menu

Sandwiches
All Served with salad, coleslaw and a handful of salted crisps.
Roast Chicken, tarragon mayonnaise, sun blushed tomatoes served in malted sliced bread. - £6.00
Treacle roasted ham, grain mustard, wild rocket served in malted sliced bread. - £5
Smoked salmon & dill crème fraîche, pickled cucumber served in farmhouse white bread. - £7.5
Local free range egg, chiltern mayonnaise, served in farmhouse white bread. - £5
Toasties
All Served with salad, coleslaw and a handful of salted crisps.
Maple cured bacon, brie, cranberry chutney. - £6
Three cheese & tomato (Mature cheddar, gouda, mozzarella). - £6
Roast chicken, pesto, sun blushed tomatoes. - £6
Light Bites
Soup of the day with homemade soda bread. - £5
Thai crab fish cakes with house salad and chef's chilli jam- £7.50
Smoked mackerel pate with pickled cucumber ribbons and sourdough toast- £7.50
Beetroot carpaccio with grilled goats cheese, apple puree and drizzled thyme & walnut dressing (V)- £6.95/10.95
Salt & Pepper squid rings with a rocket salad and chef's homemade chilli jam £7.50
Cornish smoked salmon with house salad, brown bread & tarragon aioli £7.95
Bigger Meals
The Moon Cheeseburger, maple cured streaky bacon, pickles, lettuce, hand-cut chips, ketchup. - £13.5
Indian spiced butternut squash and spinach risotto with crumbled feta cheese - £10.5
Ploughmans's salad, cheddar & stilton, pickles, fig & ale chutney, bread. - £10
Warm roast chicken & bacon salad with mustard vinaigrette- £9.95
Mixed charcuterie plate with hummus, olives, house salad & crusty bread - £12.95
For the little ones - £7.50
(includes 1 scoop of ice cream)
Mini Moon Cheeseburger, hand-cut chips, ketchup.
Battered fish & chips.
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Sliced roasted ham, fried egg & homemade chips
Cheese & ham toastie with mini salad.
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All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

Sample Evening Menu

Starters
Soup of the night and crusty bread- £5.50
Grilled halloumi with mixed leaf salad, pitted olives and pesto (v). - £6
Crispy squid rings with chef's chili jam and salad garnish - £7.50
Mixed charcuterie sharing platter (for 2) with olives & hummus- £12.95
Smoked mackerel pate with pickled cucumber ribbons & toast - £7.50
Cornish smoked salmon with house salad, brown bread and tarragon aioli -£7.95
Buffalo mozzarella and tomato salad with basil pesto dressing - £7.00
XXX
Mains
The Moon Cheeseburger, maple cured streaky bacon, pickles, lettuce, hand-cut chips, ketchup. - £13.5
Mediterranean vegetable tart with house salad and new potatoes (vg, V) £12.50
Chargrilled whole black tiger prawns with house salad, skinny fries and sweet chilli sauce (gf) - £14.5
Char-grilled Organic & grass-fed native Averdeen Angus sirloin steak with garlic butter, grilled flat mushroom, vine tomatoes and hand-cut chips. - £22.5
add a sauce: Garlic butter, peppercorn or melting blue cheese £1.25
Beer battered catch of the day, with crushed peas, hand cut chips & tartare sauce. - £12.5
Indian spiced butternut squash and spinach risotto with crumbled feta (gf, V) - £10.5
Hunters chicken: oven roasted chicken breast topped with smoked bacon, bbq sauce and cheddar cheese, served with a house sald and skinny fries (gf) £13.95
Chargrilled minted lamb cutlets with house sald and skinny fries (gf) £14.50

Desserts
3 Scoops of ice cream. - £5
Please ask for tonight's dessert options.
For the little ones - £6.5
(includes 1 scoop of ice cream)
Mini Moon Cheeseburger, hand-cut chips, ketchup.
Breaded monkfish bites, hand-cut chips, peas.
.
All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

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Christmas Menu 2019

To Start
Tomato and Roasted Pepper Soup with Garlic Oil and Cracked Black Pepper Croutons
or
Pressed Duck, Chicken and Wild Mushroom Terrine
with Fig and Ale Chutney and Melba Toast
or
Smoked Haddock, Sweetcorn and Spring Onion Fish Cake with Chilli Jam and Watercress
XXX
Main Course
Roast Turkey Crown with Giblet Gravy Served with all the Trimmings
or
2-hour braised Feather blade of Beef, Rich Red Wine and Beef Gravy, Mustard Mash andKale
or
Butternut Squash, Spinach andSage Pie with Celeriac Velouté and Sage and Onion Roasties
or
Pan Roasted Cornish Hake Filet with a citrus and herb crust
Served with Olive Tapenade, Green Beans and Mashed Potato

Desserts
Spiced Sticky Toffee with Christmas Pudding Ice Cream
or
Orange & Clove Posset with a Cranberry Shortbread Biscuit
or
Mocha Cheesecake with Cointreau Syrup and Baileys Ice Cream
Finally
Tea or Coffee and Mince Pies
All of our food is freshly prepared daily by Andrew and his team, so therefore during busy times please be patient and allow Andrew time to carefully prepare, plate and serve your food.
Thank you.
Allergen Information is available upon request and therefore dishes can be aparted to suit your dietary requirements.

‍

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MENU
EVENTS
Contact
OPEN HOURS
MON - SAT / 12 - 11.30pm
SUN / 12-10:30pm
FOOD
LUNCH MENU
MON- Fri 12-2:30

SAT / 12-9pm
SUN / 12-4pm
EVENING MENU
Mon - Fri 6 - 9
Sat - 12 - 9
Sun - 12 - 4
THE FULL MOON PUB,
CHOLESBURY,
HAWRIDGE
HP5 2UH
‍
01494 758959
contact@fullmoonpub.info
Free wifi inc garden.
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