The Full Moon Pub

BAR & FOOD

OUR KITCHEN

HEAD CHEF

Andrew O'Connor

Starting his career at age 16 Andrew quickly rose to head chef by the age of 20, making him one of the UK's youngest head chef in 2006. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Northern Ireland to Isles of Scilly.

"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats in at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."

- Andrew O'Connor, Head Chef

OUR MENU IS SUBJECT TO CHANGE & AVAILABILITY

OPEN FOR COFFEE, pastries, bread & B'fast muffins, Burgers, Soup, Quiche, Pastries, 6 days a week.
COVID LOCKDOWN 2 TAKEAWAY READY MEAL MENU:
MAINS: Braised Blade of Beef £9, Minted Lamb Shank £9, Classic Fish Pie £9, Pie of the day £9, Moroccan Lamb Tagine £8.50, Butternut Squash & Leek pie £7, Vegetable Moussaka £7, Homemade Fishcake £6.
SIDES: Creamy mash potato, saute potatoes with chorizo, steamed mixed veg, couscous salad. all £2.50
DESSERTS: Homemade sticky toffee pudding, Chocolate brownie, Treacle tart.
FISH N CHIPS TAKE AWAY THUR, but available at others times, please call us to place all order's.
CLOSED MONDAYS.
‍
BRUNCH 10-12 SATURDAYS.
Bacon or sausage on soft sub roll. Poppy seed bagel with scrambled eggs and smoked salmon, Eggs Benedict, smashed avocado on toast, pancakes with strawberries, blueberries & banana, drizzled with maple syrup, beans on toast, scrambled eggs on toast.

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The Full Moon Pub

BAR & FOOD

HAWRIDGE & CHOLESBURY

The Full Moon Pub

BAR & FOOD

OUR KITCHEN

HEAD CHEF